I've been happy with myself this week. Despite being very busy at work, (10+ hour days) I've been on my eating plan. Tonight, I had a series of homemade leftovers:
Starting at 12 o'clock: polenta with peas, baked vidalia with breadcrumbs, roasted succotash, couscous and roasted yellow squash and portobello mushroom. Total: 11 points (pre Nov '10 WW points)
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