I've been busy cooking healthy food. I'm set for the majority of my cooking for the rest of the workweek. (I'll supplement this with fresh veggies and some frozen stuff.)
Saturday, I made quinoa firecracker chili. Then tonight, I prepared rice, indian style roasted cauliflower, roasted vidalia onion, polenta with peas in cream sauce (not low fat, but I keep the portion low!) as well as thai stir fry.
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